Waste less food can only be saved when you know what you dump. Examples of avoidable food waste are leftovers from a meal, expired food, stale food, and blemished fruits and vegetables.
Read more to know various food hack which prevents from wasting food. Buy what you need, use multiple times what you buy, eat what you cook, if it is not able to finish then give it to someone who can eat it.
Ways to Waste Less
Ways to waste less food are the tips which can help you more often. Wasting food is also hurting the environment. If environment is not healthy then it will effect our body. Unknowingly we are harming ourselves. Here are some tips/food hack which can help you to waste less food.
Grocery Shopping Tips
By simply making a list with weekly meals in mind, you can save money and time and eat healthier food. If you buy no more than what you expect to use, you will be more likely to keep it fresh and use it all which waste less food.
Only Buy What You Need
Always go for shopping with required list. If you shop desire products then buy in a small quantity so, it will waste less food.
Shop More Often
Market/ supermarkets will open tomorrow, day after tomorrow and day after that, don’t buy in bulk if it is not needed.
Go shopping more often and purchase fresh food which helps to waste less food and prevent it from rotten.
Make a list
Make a list before you to go to supermarket to purchase what you need and not buy unwanted product which will be thrown after it gets rotten. List of items will also help you to avoid overbuying.
Save Food From Rotting Tips
Storage is the best way you can make sure the food validity extends.
- Buying the correct quantity.
- Control the moisture.
- Store your fruits and vegetables in separate compartments in your fridge.
- Be sure your refrigerator is set at the correct temperature.
- Do not over-stuff the refrigerator or the crisper drawers.
Fresh and longer Inside Out
Make sure that food you store that stay fresh longer inside or outside your refrigerator. Freeze, preserve, or can surplus fruits and vegetables – especially abundant seasonal produce. Many fruits give off natural gases as they ripen, making other nearby produce spoil faster.
Food hack like, Store bananas, apples, and tomatoes by themselves, and store fruits and vegetables in different bins. Wait to wash berries and fruits until you want to eat them.
An organized fridge is a happy fridge, and maintaining one is a constant battle. Pro-tip to waste less food: When you unpack your groceries, move older stuff to the front and newer foods to the back so that you finish the old foods before they expire.
Prepare perishable foods soon after shopping. It will be easier to whip up meals or snacks later in the week, saving time, effort, and money. Befriend your freezer and visit it often. For example,
- Freeze food such as bread, sliced fruit, or meat that you know you won’t be able to eat in time.
- Cut your time in the kitchen by preparing and freezing meals ahead of time.
- Prepare and cook perishable items, then freeze them for use throughout the month.
- Use up fresh vegetables with food hack before they go bad.
- Use up fresh fruit before it goes bad.
Food Hack to Avoid Rotting
- Don’t mix fruits and vegetables, They spoil each other.
- All of them can be jeopardized by just one rotten spoiler.
- Break your bananas apart and increase their counter life.
- Make your green onions last longer by keeping them in a jar of water in the fridge.
- Hang onions apart from each other in fishnet/stockings.
- Extend your bread’s life with a celery stalk.
- Freeze your fresh herbs in olive oil or butter.
Uses of Leftover Food
Transform leftovers into a new meal. This food hack can help to waste less food as leftover will be mixed in new meal. Cook with every part of the food. It also increases the taste of the meal if used accordingly. These following food hack can help to use leftovers like,
- Your carrot greens into a salad
- Mashed potatoes into a hearty soup by combining them with stock, a splash of vinegar, onions, carrots and any other veggies you have on hand.
- Turn day-old rice into fried rice.
- Make mixed vegetable dish with your leftover vegetables.
- Dried-up mushrooms can reconstitute and cook up just fine. (To be clear: Dried up is fine. Slimy is not).
- Turn leftover bread into croutons.
- Use brown bananas to make banana bread.
- Add cheese rinds to soups and sauces for extra flavor.
Last Option: Compost
Compost is organic material that can be added to soil to help plants grow. Compost helps to waste less food and a way to dispose leftover food. Rather than throwing them away out of landfills where they take up space and release methane, a potent greenhouse gas.
Basic Ingredients of Composting
- Browns – This includes materials such as dead leaves, branches, and twigs.
- Greens – This includes materials such as grass clippings, vegetable waste, fruit scraps, and coffee grounds.
- Water – Having the right amount of water, greens, and browns is important for compost development.
Your compost pit should have an equal amount of browns to greens. You should also alternate layers of organic materials of different-sized particles. The brown materials provide carbon for your compost, the green materials provide nitrogen, and the water provides moisture to help break down the organic matter.
Benefits of Composting
- Enriches soil, helping retain moisture and suppress plant diseases and pests.
- Reduces the need for chemical fertilizers.
- Encourages the production of beneficial bacteria and fungi.
- Reduces methane emissions from landfills and lowers your carbon footprint.
If you do not have space for an outdoor compost pit, you can compost materials indoors using a special type of bin, which you can buy at a local hardware store, gardening supplies store, or make yourself.
Remember to tend your pit and keep track of what you throw in. A properly managed compost bin will not attract pests or rodents and will not smell bad. Your compost should be ready in two to five weeks.
Eat what you take in your plate. Use leftover food with amazing food hack. Give someone who needed if you don’t want. Or else throw in compost pit. When thrown into landfill, food waste produces a large amount of methane. As food rots and degrades, it emits these harmful gases which are 25 times more harmful than carbon dioxide in terms of trapping heat in the atmosphere. Ethically, waste less food can praise effect on society.
Found more tips, uses to waste less food? Get some food hack? Share it with us in comment box. And write down if any tip helped you. We love to know your opinion!